HOSP 11103 - Principles of Baking

3 Credit(s) : 2 Lecture Hour(s) , 3 Laboratory Hour(s)
Corequisite(s): HOSP 10202 or administrative approval
Designed to cover principles and practices of baking, pastry arts, and identifying baking ingredients and equipment.
Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Consult advisor for more information regarding transferability.