| |
Feb 05, 2025
|
|
|
|
|
HOSP 10202 - Safety and Sanitation
2 Credit(s) : 2 Lecture Hour(s)
Principles of sanitation, cleaners/sanitizers, sanitary equipment and sanitary control facility design in lodging and food processing operations. Upon successful completion students will be prepared to earn ServSafe™ national certification, a prerequisite for employment in most food service businesses.
Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
Add to Portfolio (opens a new window)
|
|