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Feb 05, 2025
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HOSP 11003 - Culinary Preparation and Presentation
3 Credit(s) : 2 Lecture Hour(s) , 3 Laboratory Hour(s)
Corequisite(s): HOSP 10202 or administrative approval
Principles, techniques, and theories of food production as related to the professional kitchen with added emphasis on creative presentation. Reinforces a variety of cooking methods and techniques as well as sanitation and safety principles using commercial food production tools and equipment.
Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Consult advisor for more information regarding transferability.
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