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Oct 18, 2024
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HOSP 10904 - Culinary Fundamentals
4 Credit(s) : 3 Lecture Hour(s) , 3 Laboratory Hour(s)
Corequisite(s): HOSP 10202 or administrative approval
Principles, techniques, and theories of food production. Reinforces a variety of cooking methods and techniques as well as sanitation and safety principles using commercial food production tools and equipment. Explore nutrition and dietetics related to culinary studies and food preparation.
Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Consult advisor for more information regarding transferability.
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