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Feb 05, 2025
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HOSP 10504 - Basic Food Preparation
4 Credit(s) : 2 Lecture Hour(s) , 6 Laboratory Hour(s)
Co/Prerequisite(s): HOSP 10202
Principles, techniques and theories of food production including the introduction, use, and selection of equipment. A variety of cooking methods and techniques using commercial food production tools and equipment including basic knife skills. Sanitation and safety principles are reinforced.
Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
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