Feb 10, 2025  
2025-2026 Catalog (Working Draft) 
    
2025-2026 Catalog (Working Draft)
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ANSC 34603 - Poultry Production


3 Credit(s) : 3 Lecture Hour(s)
Prerequisite(s): ANSC 10053 
All aspects of commercial poultry production, including genetics, nutrition, and physiology of both poultry meat and eggs. Extended field trips may be held in addition to regular lecture.



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