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Feb 05, 2025
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HOSP 21103 - Hospitality Management
3 Credit(s) : 3 Lecture Hour(s)
Management concepts to enhance hospitality operations including communication, customer service, teamwork, conflict management, staffing and scheduling, and productivity. Students preparing for a supervisory role in the hospitality and tourism industry will explore leadership, management and supervisory theories and applications.
Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
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