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Feb 10, 2025
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HOSP 21132 - Catering & Events Planning
2 Credit(s) : 1 Lecture Hour(s) , 3 Laboratory Hour(s)
Course provides students with information related to comprehensive studies in the field of catering and special events. This course addresses the broad spectrum of professional catering, from accounting and marketing basics to multicultural etiquette and management skills. This course is a guide for general hospitality professionals, aspiring caterers and event planners using the latest technological planning tools.
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