Apr 13, 2024  
2024-2025 Catalog DRAFT (working copy for edits) 
    
2024-2025 Catalog DRAFT (working copy for edits)
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ANSC 3463 - Poultry Production


3 Credit(s) : 3 Lecture Hour(s)
Prerequisite(s): ANSC 1003 
All aspects of commercial poultry production, including genetics, nutrition, and physiology of both poultry meat and eggs. Extended field trips may be held in addition to regular lecture.



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